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Agroecology Subject Areas (26)
- Approaches (12)
  - Agroecology as a movement (1)
  - Agroecology as a practice (5)
  - Agroecology as a science (11)
- Principles (8)
  - 1 Recycling (1)
  - 2 Input reduction (6)
  - 3 Soil heath (4)
  - 4 Animal health (2)
  - 5 Biodiversity (7)
  - 6 Synergy (1)
  - 7 Economic diversification (2)
  - 8 Co-creation of knowledge (3)
  - 9 Social values and diets (1)
  - 10 Fairness (1)
  - 11 Connectivity (1)
  - 12 Land and natural resource governance (4)
  - 13 Participation (3)
- Themes (25)
  - Crop husbandry (5)
    - Agroecological crop production practices/techniques (2)
    - Breeding, genetics and propagation (1)
    - Composting, manuring, catch and cover crops (1)
    - Crop health, quality, and protection (1)
    - Crop production systems (1)
      - Vegetables (1)
    - Soil health, fertility management, and tillage (1)
  - Definitions, history, country information (3)
    - Country/Region (2)
      - Africa (1)
      - Asia (1)
      - Europe (1)
        European Union (1)
    - Definitions (1)
  - Environmental aspects (9)
    - Air and water emissions (1)
    - Biodiversity and ecosystem services (7)
  - Farm management (farm level) (1)
    - Energy use (1)
  - Farming systems (10)
    - Agroecological farming systems (4)
    - Agroforestry systems (1)
    - Organic agriculture (6)
  - Food systems (7)
    - Economic aspects (1)
      - Other economic aspects (1)
    - Food security, food quality and human health/food safety (2)
    - Policy environment and regulations (2)
      - Evaluation of inputs (1)
    - Sustainable supply chains and market dynamics (2)
      - Markets and trade (1)
      - Supply chain management (1)
  - Knowledge management and research methodology (5)
    - Education, extension and communication strategies (2)
    - Participatory Approaches (3)
      - Living Labs (2)
      - Research Infrastructures (2)
  - Soil (1)
    - Nutrient turnover (1)
    - Soil quality (1)

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