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Items where Subject is "8 Co-creation of knowledge"

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Peer-reviewed and accepted

HLPE ( Ed. ) (2019) Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. HLPE Report , no. 14 . Food and Agriculture Organisation of the United Nations (FAO) , Rome .

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