Andreasen, Lise; Sehested, Jakob and Dalgaard, Tommy (2020) Agroecology – the fundament for the development of organic farming? Keynote at: Organic farming – sustainable for tomorrow, Sweden, 14-15 October 2020. [Completed]
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Summary
Agroecology is the science and practice of applying ecological concepts and principles to the study, design and management of the ecological interactions within agricultural systems (e.g. relations between and among biotic and abiotic elements). The whole-systems approach to agriculture and food systems development is based on a wide variety of technologies, practices and innovations including local and traditional knowledge as well as modern science.
| Item Type: | Conference paper, poster etc. (Keynote) |
|---|---|
| Agrovoc keywords: | Agrovoc keywords Agrovoc URI English conferences http://aims.fao.org/aos/agrovoc/c_50339 English organic agriculture http://aims.fao.org/aos/agrovoc/c_15911 English agroecology http://aims.fao.org/aos/agrovoc/c_92381 English development http://aims.fao.org/aos/agrovoc/c_331049 English agroecosystems http://aims.fao.org/aos/agrovoc/c_36669 |
| Subjects: | Knowledge management and research methodology > Education, extension and communication strategies Knowledge management and research methodology > Other knowledge management related themes |
| Affiliations: | Denmark > AU - Aarhus University > Faculty of Science and Technology > Department of Agroecology Denmark > ICROFS - International Centre for Research in Organic Food Systems |
| Depositing User: | AEprints Admin |
| Date Deposited: | 06 Jan 2022 09:51 |
| Last Modified: | 12 Jun 2026 08:30 |
| URI: | https://aeprints.org/id/eprint/162 |
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