Enriching European landscapes with agroecological practices

European agriculture is facing major challenges involving the protection of natural resources (air, soil, water), preserving biodiversity, mitigating and adapting to climate change, while providing healthy and nutritious food for a growing population. All of this has to be realized on a limited area of agricultural and forest land, with growing pressures from urbanisation. There have been intense discussions over priorities in the Green Deal, Farm to Fork Strategy etc., and recent moves to "simplification" of the CAP have caused some legislation to be abandoned before the launch of consultations (e.g. the framework for Sustainable Food Systems), or after trialogue (e.g. the Sustainable Use Regulation), or be passed by very narrow margins (e.g. the Nature Restoration Regulation). Yet there is agreement on the need for sustainable solutions and multifunctional landscapes. Agroecological practices can help resolve conflicting goals. They present both climate mitigation and climate-adaptation solutions and fit will with plans for a voluntary carbon removals certification framework.

The EELAP project will create and extend multi stakeholder living labs in five EU countries (DE, HU, SL, SK, IE) and includes policy and modelling input from FR and CH. Living labs will be in regions characterised by arable (crop production) or grassland (livestock production), at different spatial scales and with different types of local and regional governance structures. EELAP will promote the transition to agroecology, focusing on long-term practices such as agroforestry. It will close knowledge gaps and explore how agroecology can be integrated in the cultural landscape through spatial planning and management. Innovative solutions will be explored through biophysical modelling focused on farms in living labs.