Agroecology Living Labs for accelerating transition

{Project} ALL-Facts: Agroecology Living Labs for accelerating transition. Runs 2025 - 2028. Project Leader(s): Migliorini, Paola , University of Gastronomic Sciences (UNISG), ITALY.

Summary

The ALL-Facts project, coordinated by the University of Gastronomic Sciences, was among the winners of the international call “2024 1st Co-funded Call Agroecology” issued by the entities participating in the Agroecology Partnership for the financing of research, development and innovation projects aimed at promoting the agroecological approach at company and territorial level.

The project is based on existing and new agroecology living labs (ALL) with multi-actors and focuses on agroecological practices of diversification in farming and food systems to evaluate their impact on ecosystem services at the landscape level as well as evaluate and develop governance approaches and policies for their sustainable upscaling to the territorial level. In order to do that it will:

- Select the best-suited agroecology practices adapted to the landscape/territorial level for agrifood system diversification.
- Support a network of 11 ALLs already existing (3 Italian, 1 Spanish, 1 German, 1 French, 3 Dutch) or emerging (1 French, 1 Romanian) at territorial levels in 6 different EU countries and 5 pedoclimatics zones and promote upscaling of agroecology and accelerate the agroecology transition.
- Perform an integrated assessment of the socio-economic impacts and ES of the proposed practices using 2 methodologies: i) APES Framework (Agroecological Practices to assess Ecosystem Services) and participatory mapping methodology at territorial level; ii) Me4ALL Framework (Monitoring and Evaluation for ALLs). Identify the most promising governance processes and multi-level policies to support an upscaling of ALLs to the landscape level and beyond.
- Co-create solutions by relying on a participatory approach for re-designing agroecosystems at the territorial level. By integrating ecosystem services, socio-political and economic aspects we will identify transition paths specific for each territory and that way shape exemplary territories for upscaling co-learning and imitation across Europe.

Item Type: Project description
Agrovoc keywords:
Agrovoc keywords
Agrovoc URI
English
living labs
http://aims.fao.org/aos/agrovoc/c_72847fa3
English
participatory approaches
http://aims.fao.org/aos/agrovoc/c_9000119
English
ecosystem services
http://aims.fao.org/aos/agrovoc/c_1348040570280
Related Links: https://www.agroecologypartnership.eu/en/projects/all-facts
Keywords: living labs, participatory approaches, ecosystem services
Subjects: Farming systems > Agroecological farming systems
Knowledge management and research methodology > Education, extension and communication strategies
Knowledge management and research methodology > Participatory Approaches
Affiliations: European Union > Horizon Europe > AGROECOLOGY > AGROECOLOGY - 1st call > ALL-Facts
France > VetAgro Sup
France > CHAMBAGRI PL - Chambre d'agriculture Pays de la Loire
France > ISARA - Agro School For Life
France > Vegepolys Valley
Germany > VÖL - Association of Organic Farming in Hesse
Italy > CREA – Council for Agricultural Research and Agricultural Economics Analysis > CREA-AA Bari
Italy > FIRAB - Italian Foundation for Research in Organic and Biodynamic Agriculture
Italy > UNIBZ – Free University of Bozen-Bolzano
Netherlands > WUR - Wageningen University & Research
Netherlands > WUR - Wageningen University & Research > WUR - Wageningen Plant Research
Portugal > UC - University of Coimbra
Romania > ALPA – Land for Life
Spain > Entretantos Foundation
Spain > CICYTEX Center for Scientific and Technological Research of Extremadura
Depositing User: Dr. Helga Willer
Date Deposited: 18 May 2026 16:17
Last Modified: 18 May 2026 16:17
URI: https://aeprints.org/id/eprint/224

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