Items where Subject is "Food systems"

Agroecology Subject Areas (16)
- Themes (16)
  - Food systems (16)
    - Economic aspects (1)
    - Food security, food quality and human health/food safety (4)
    - Policy environment and regulations (5)
    - Socioeconomic impacts and risks of agroecological food systems (1)
    - Sustainable supply chains and market dynamics (5)

Group by: No Grouping | Creators | Refereed | Document Language | Item Type

Number of items at this level: 6.

Bellon, Stephane (2019) Position paper on agroecology: Organic and agroecology: working to transform our food system. IFOAM EU Group , Brussels.

Hilbeck, Angelika and Tisselli, Eugenio (2021) Ict4Agroecology - A Farmer Participatory Research Project In Tanzania. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Müller, Adrian and Frehner, Anita (2021) Agroecology. Lecture at: One Health Summer School, University of Bern, Switzerland, 16 August 2021. [Completed]

Sousa, Fernando and Correia, Sara (2024) The Green Vein - Agroecology Rising in West Africa. Research Institute of Organic Agriculture FiBL, CH-Frick .

Stone, Tiffanie F.; Alami, Sophia; Bach, Jonna Løvlund; Bindelle, Jérôme; Busse, Maria; Ciaccia, Corrado; Rivera-Ferre, Marta Guadalupe; López-García, Daniel; Kozard, Raffaela; Plaas, Elke; Ramos-García, María; Schwarzh, Gerald; Thorsøe, Martin Hvarregaard and Berg, Torsten Rødel (2025) Agroecology Living Labs to transform food systems: a critical review at the science-policy-society nexus in Europe. Agroecology and Sustainable Food Systems, pp. 1-42.

Wu, Fei; Pfenniger, Stefan and Müller, Adrian (2024) Land-free bioenergy from circular agroecology—a diverse option space and trade-offs. Environmental Research Letters, 19, pp. 1-19.

This list was generated on Sun Mar 15 16:21:02 2026 CET.