SEAMK Food Living Lab of Agroecology

The SeAMK Food Living Lab of Agroecology (LL) mainly operates within the agricultural primary production sector. The LL's efforts encompass a range of sustainable practices designed to enhance soil health, increase biodiversity, and integrate renewable energy sources into farming operations. Additionally, there is a strong emphasis on close collaboration with other parts of the food system to ensure that improvements in primary production positively impact the broader agricultural and food industries. By being part of the European Network of Agroecology Living Labs and Research Infrastructures, the LL aims to further enrich its contributions to agroecological research and practice, leveraging the network's resources to foster innovation and sustainable practices across our activities and beyond. This ultimately benefits our stakeholders and the global community in the realm of sustainable agriculture.