Items where Subject is "Processing, packaging and transportation"

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Number of items at this level: 5.

{Living Lab description} BÖR: Bioökonomierevier. Facility Leader(s): Krüger, Anke, Koordinierungsstelle BioökonomieREVIER Rheinland, Rheinland, Germany.

{Living Lab description} Legumes Hungary LL: Legumes Hungary Living Lab. Agri Kulti Nonprofit Kft., Nagymaros, Hungary.

{Living Lab description} MACC-SOIL: MACC-SOIL. Mediterranean Agrofood Competence Center (MACC), Crete, Greece.

{Living Lab description} LL_CERE: Resilient Cereals. Rete Semi Rurali, Tuscany, Italy.

Alrhmoun, Mousaab; Gauly, Matthias and Zanon, Thomas (2025) Transitioning toward sustainable dairy systems in Europe: A systematic literature review. Journal of Dairy Science, 108 (11), pp. 12373-12390.

This list was generated on Mon Sep 14 09:41:30 2026 CEST.
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