Items where Subject is "Processing, packaging and transportation"

Agroecology Subject Areas (5)
- Food systems (5)
  - Sustainable supply chains and market dynamics (5)
    - Processing, packaging and transportation (5)

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Number of items at this level: 5.

{Living Lab description} BÖR: Bioökonomierevier. Facility Leader(s): Krüger, Anke, Koordinierungsstelle BioökonomieREVIER Rheinland , Rheinland, Germany.

{Living Lab description} Legumes Hungary LL: Legumes Hungary Living Lab. Agri Kulti Nonprofit Kft. , Nagymaros, hungary.

{Living Lab description} MACC-SOIL: MACC-SOIL. Mediterranean Agrofood Competence Center (MACC) , Crete, Greece.

{Living Lab description} LL_CERE: Resilient Cereals. Rete Semi Rurali , Tuscany, Italy.

Alrhmoun, Mousaab; Gauly, Matthias and Zanon, Thomas (2025) Transitioning toward sustainable dairy systems in Europe: A systematic literature review. Journal of Dairy Science, 108(11), pp. 12373-12390.

This list was generated on Wed Jul 29 22:27:18 2026 CEST.