ALL-TUSCANY

ALL Tuscany works as a convergence point of reference for several existing LLs in the region Tuscany from 2020 onwards, active in a diverse range of agroecological cropping/farming systems (e.g., agrosilvopastoral, agroforestry, silvoarable, mixed cropping systems, olive groves), born from several EC/national/regional funded projects. ALL Tuscany brings together a wide range of actors: farmers, farming associations, advisors and professionals, retailers, local/regional policy makers, researchers and scientists.

Based on its nature as catalyst of already existing agroecological LLs, ALL Tuscany addresses issues spanning across and along several value chains, engaging both upstream and downstream actors. ALL Tuscany’s work encompasses the broader local food system of the whole region, targeting both the farm and territorial scales.

ALL Tuscany works along different innovation actions. Primarily, it aims to co-design, co-test, co-evaluate, co-validate and co-share novel agroecological solutions to improve several agroecological cropping/farming systems.