Items where Subject is "Crop health, quality, and protection"

Wright, Julia and Parrott, Nicholas (Eds.) (2021) Subtle agroecologies, farming with the hidden half of nature. Advances in Agroecology. CRC Press, Taylor & Francis Group, UK.

Bicksler, Abram Jared; Mottet, Anne; Lucantoni, Dario and De Rosa, Fabrizia (2021) Fao'S Tool For Agroecology Performance Evaluation (Tape): A Multi-Dimensional Assessment Tool For The Performance Of Agroecology For Better Decision Making In The Transition To Sustainable Food Systems. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Capoen, Eric and Ugas, Roberto (2021) Understanding The Agroecological Performance Of Smallholder Households In The Peruvian Andes. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Giulio, Viggiani (2022) New EU-med agrofood systems: The All-Organic challenge. To promote resilient food production through diversification All Organic just started the international project to promote diversified and robust organic productions systems by a network of agroecology living labs. .

Müller, Adrian (2025) Improving yields in organic cropping systems. In: Sustainable Agricultural Productivity to Address Food Systems Challenges: Measurement, Data, Drivers and Policies. Proceedings from the OECD Conference. 28 October 2024, Paris, France, OECD Publishing, pp. 59-61.