Items where Subject is "Crop health, quality, and protection"

Living Lab description

{Living Lab description} ALL-TUSCANY: ALL-TUSCANY. , Tuscany, Italy.

{Living Lab description} AgrolivingLab Aranjuez: Agrolab Project, Open Agriculture Laboratories. Facility Leader(s): Cruz, José Luis and Sabán, Clara, IMIDRA - Madrid Institute for Rural, Agricultural and Food Research and Development , Madrid, Spain.

{Living Lab description} LL: Living Lab for the agroecological weed management in cherry crop in Extremadura region. Facility Leader(s): Ramos, María, CICYTEX - Center for Scientific and Technological Research of Extremadura , Extremadura Region, Spain.

{Living Lab description} MoLTE: Montepaldi Long Term Experiment. University of Florence , Florence, Italy.

Project description

{Project} VinAE: Vineyards network for co-creation and expansion of AgroEcological strategies to face viticulture challenges: a basis for cross-border living labs. Runs 2025 - 2028. Project Leader(s): Prieto Fernández, María Ángeles , The Spanish National Research Council (CSIC), SPAIN.

A scientific paper in a peer-reviewed journal

Toader, Maria; Ion, Viorel; Epure, Lenua Iuliana; Georgescu, Emil; Basa, Adrian Gheorghe; Dusa, Mirela Elena; Vasile, Mihaela Valentina and Ionescu, Alina Maria (2025) Agroecological Practices that Promote and Support Sustainable Agriculture. Scientific Papers Series A. Agronomy, 68(2), pp. 1070-1077.

Conference paper, poster etc.

Bicksler, Abram Jared; Mottet, Anne; Lucantoni, Dario and De Rosa, Fabrizia (2021) Fao'S Tool For Agroecology Performance Evaluation (Tape): A Multi-Dimensional Assessment Tool For The Performance Of Agroecology For Better Decision Making In The Transition To Sustainable Food Systems. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Capoen, Eric and Ugas, Roberto (2021) Understanding The Agroecological Performance Of Smallholder Households In The Peruvian Andes. Paper at: Organic World Congress 2021, Science Forum: 6th ISOFAR Conference co-organised with INRA, FiBL, Agroecology Europe, TP Organics and ITAB, Rennes, France, 8 - 10 September, 2021. [Completed]

Müller, Adrian (2025) Improving yields in organic cropping systems. In: Sustainable Agricultural Productivity to Address Food Systems Challenges: Measurement, Data, Drivers and Policies. Proceedings from the OECD Conference. 28 October 2024, Paris, France, OECD Publishing, pp. 59-61.

Book

Wright, Julia and Parrott, Nicholas (Eds.) (2021) Subtle agroecologies, farming with the hidden half of nature. Advances in Agroecology. CRC Press, Taylor & Francis Group, UK.

Other

Giulio, Viggiani (2022) New EU-med agrofood systems: The All-Organic challenge. To promote resilient food production through diversification All Organic just started the international project to promote diversified and robust organic productions systems by a network of agroecology living labs. .